Today none of us can easily give up the advantages that technology offers. We find them at the office, at home or within mobile devices we take with us wherever we go. It is difficult for us to even remember how we used to survive without them…
Many of us have started to become overhelmed by these changes. More and more people are looking forward to spending their leisure time in nature oriented outdoor events. In conjuction small boutique hotels are rapidly gaing popularity against large 5-star hotel complexes.
“Cozy Meetings” is a concept that was created based on the these evolving preferences. This new concept is ideal for holding small board meetings of up to 20-25 persons in boutique hotels located in different villages of Turkey each offering unique eccentric experiences.
Think of starting the day with fresh eggs right from the hotel’s own fowl ruh, with homemademarmelades and jams. Meeting in a room with a fire place accompanied by the smell of fresh cookies and coffee. A specially prepared lunch followed by a pleasant hike or a visit to cultural sites where you can relax. Fnally feasting on a dinner of local tastas, maybe even prepared by your spouse in the cooking class given during the meeting.If you prefer this cozy atmosphere to a meeting in one of the hightech offices with robotic service people, give us a call. We will provide you with different proposals according to your interest.
Alternative Cozy Meeting Hotels
Museum Hotel Cappadocia
Much more than a hotel, where you find modern accomodation at its best, while inhaling history woven into the very structure and decoration of its superbly restored cave studieis, each with an exquisite view of this region Cappadocia. The perfect Belvedere. The hotel is called the Cappadocia Museum Hotel, both because all kinds of historical artifacts is on display in the hotel, in the rooms as well ass in the rest of the establishment.

Possible Activities
: Horse back ridign, trekking, balooning, jeep safari, pottery making courses, cooking courses and cultural excursions to the underground cities and ancient churches.

Bodrum Adahan 

Bodrum Adahan Hotel is located in the picturesque fishing village of Yalikavak / Bodrum. It is built in the old Turkish “caravanserai” architecture and decorated with antiques from Anatolian and Mediterranean cultures. Set in an elegant surrounding and within gardens of tangerine trees, it offers you the possibilities of swimming, strolling around of just relaxing in the hammock at the pool.

Restaurant serves only the best of Aegean an Mediterranean dishes, with choices of meat or fish, along with a wide selection of local and vintage wines. For breakfast you’ll have homemade cheese, olives and homemade fig, plum and orange jams.

Peaceful and quiet has been the source of inspiration for many people who came here to heal their souls and bodies, away from the stresses of the daily life. Thai massage and yoga classes by professional instructors take place under the tress within the vast Mediterranean garden of the hotel are combined with meditation sessions to complete this unique experiences.
Sirince Suggested Proposal

DAY 1 Izmir-Sirince

Arrive Izmir Airport and transfer to your hotel in Sirince. Welcome cocktail at the hotel with local wine and local cheese. Dinner will be served at the hotel.
Menu : Vegetable soup with croton and cheese souse, steak with garden rocket and baked potatoes, different local appetizers, chocolate suffle with cream souse and seasonal fruits.

DAY 2 Sirince - Tire Village visit

Breakfast is served daily in the form of a basket stuffed with farm eggs, local chesses, homemade jams, spicy sausages and other suprises ( fresh bread is delivered to your door at dawn )
½ day meeting with coffee and tea service
After meeting Tire Village visit : one of the largest towns in the area. Tire is 82 km southeast of Izmir and lies at the foot of the Aydin Mountains. The town has an attractive old quarter with many impressive examples of Islamic architecture and a lively Tuesday market influenced by the gypsy population in the surrounding villages. Lunch in Kaplankaya Restaurant.

Menu :
Hors D’oeuvres ( a mix of local appetizers ) lettuce cooked in olive oil, Keskek ( a southern anatolian dish ) pastry with vegetable and spicy beef sausage, traditional Tire meatballs, lor cheese with black mulberry sauce.

Dinner will be served at the hotel.

Menu :
Pasta with vegetable and olive sauce, croton with garlic, lamb meat with shallot and mushroom cooked in casserole, salad with cheese and walnut, parfe with grape sauce.

DAY 3 Sirince - Ephesus visit

½ day meeting with coffee and tea services. Sirince village tour for spouses. This small village 7km through the hills from Selcuk is attractive for its setting among fruit orchards, old-fashioned stone houses with red tiled roofs, and narrow streets. It is also famous for its home made wine and lace made by the local women. Lunch in the hotel.

Menu :
Tarhana soup ( sun – dried tomato, yogurt and flour soup ) spinach with egg cooked in oven, Turkey with mushroom and cream sauce, pilaf with chick peas and fruit salad.

Ephesus Visit : Afternoon, visit the Hellenistic and Roman ruins of Ephesus. Dinner at Kazim Usta fish restaurant in Kusadasi.

Menu:
Appetizer Plate ( shrimp, octopus, rice-stuffed green-pepper, fava-mashed broad beans with dill weed ) Hot appetizers ( fried Calamari, fried Sardines, grilled Shrimp, potato croquette ) Fish, Salad, Desserts and Fruits.

DAY 4 Sirince - Izmir

½ day meeting with coffee and tea services. Lunch at the hotel.

Menu:
Fried vegetables ( broccoli, leeks, spinach, spring onions, garlic ) Manti ( Turkish ravioli with minced meat filling and yogurt ) cellery salad with walnut, oven baked rice pudding.
Afternoon Izmir visit.

Dinner at the Asansör ( Elevator ) Restaurant in Izmir.

Menu: Appetizer Plate, deep fried pasty with pastrami and tomato filling salad, Veal steak filled with dried tomatoes, oven baked pudding with ice cream.

DAY 5 Sirince-Izmir

½ day meeting with coffee and tea services. Lunch at the hotel.

Menu:
Fried vegetables ( broccoli, leeks, spinach, spring onions, garlic ) Manti ( Turkish ravioli with minced meat filling and yogurt ) cellery salad with walnut, oven baked rice pudding.

Afternoon Izmir visit. Dinner at the Asansör ( Elevator ) Restaurant in Izmir.

Menu:
Appetizer Plate, deep fried pasty with pastrami and tomato filling salad, Veal steak filled with dried tomatoes, oven baked pudding with ice cream.

DAY 6 Sirince Cooking Class

½ day meeting with coffee and tea services. Shopping or cooking class.
Authentic lunch in the village. ( Tresor Rest. )

Menu:
Special eggplant soup, deep friewnd pastry with cheese, grilled lamb on skewers, oven baked figs in syrup.

Farewell dinner cooked by spouses at the hotel.

DAY 7 Departure

Transfer to Izmir airport for your home flight.

NIŞANYAN HOUSES

The houses offer an opportunity to enjoy traditional aegean village life in a quiet and private setting. Like most buldings in Sirince they date from the 19yh century. Theywere renovated to supply greater comfort without spoiling their original spirit.

Each house is rented out as aseparate unit. Each can sleep a maximum of four or five persons, though a couple or a single traveller willfind them equally comfortable. Some houses have one bathroom; others have two. There are working fireplaces in each house, whit plenty of wood to keep them burning. Other facilities include round-the-clock hot water, telephones, and central heating in winter.

  

Office
Atiye street No.:7/10 Tesvikiye 34365 Istanbul - Turkey
Phone: +90 212 291 71 00 Fax: +90 212 291 71 03
Email: info@incomingturkey.org
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